Our production facilities are located in the Black Sea region of Türkiye. The region, already renowned globally for its black tea production, is undergoing a notable expansion in its kiwi fruit production. The region is currently producing over 20,000 tons of kiwi. The product boasts an attractive elongated shape and excellent pollination.
The favourable climatic conditions of the area ensure that no pesticides or hormones are required for the growth of the kiwi, resulting in 100% clean products (see below for analysis).
We are proud to collaborate with the most advanced production companies in the country in terms of quality, enabling us to provide customers with an excellent product.
The kiwi harvest begins in early November, when the sugar content is approximately 6 °Bx, and continues until March/April from our refrigerated facilities in the Istanbul province.
We collaborate with the most reliable international shipping companies, ensuring our clients can rely on prompt and reliable delivery.
Our Calibers
Kütdiken Lemon
The Kütdiken lemon is the most ancient lemon variety produced in Türkiye. It is believed that it originated from the Italian Femminello selection. The harvesting period is from November to February, with a storage life of up to nine months. The superior quality and storage ability of this product also increase its exportability.
We will commence commercialisation in mid-November.
The origin of this variety is the Italian Femminello selection.
The fruit peel is light green yellow or lemon yellow, smooth and shiny. The pulp is yellow. The fruit shape is elliptical, not extremely elongated. The fruit diameter is 60-65 mm and the fruit weight is 120-125 g. The amount of juice is 32.96%. The maturation/harvest period is November-February. The pictures below are from late October 2018. The products will be ready to harvest in one month.
